Description
This creamy Marry Me Chicken Soup is a delightful blend of tender chicken, sun-dried tomatoes, and rich flavors that will captivate your taste buds. Perfect for cozy nights or impressing guests, this comforting dish is easy to prepare and will leave everyone wanting more. With its dreamy broth and the addition of fresh spinach, it’s not just a soup; it’s a culinary experience you’ll want to repeat!
Ingredients
1 tablespoon olive oil
1 pound chicken breasts, cut into bite-sized pieces
1 onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)
2 cups baby spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned and fully cooked through. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
- Stir in the chicken broth, heavy cream, sun-dried tomatoes, oregano, thyme, and red pepper flakes. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Add the cooked chicken and baby spinach to the soup, stirring until the spinach wilts.
- Stir in the Parmesan cheese, and season the soup with salt and pepper to taste. Let the soup simmer for another 2-3 minutes.
- Serve the soup warm, garnished with fresh basil or parsley.
Notes
You can use rotisserie chicken to save time.
For a lighter version, substitute heavy cream with half-and-half or coconut milk.
Feel free to add other vegetables like carrots or celery for extra nutrition.
Adjust the spice level by increasing red pepper flakes or adding fresh jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal