Description
Looking for a recipe that’s sure to impress, whether it’s for a romantic dinner or a comforting family meal? Look no further than Marry Me Chicken Tortellini. This dish combines tender chicken, cheese tortellini, and a rich, creamy sauce with sun-dried tomatoes and Parmesan cheese. It’s a delectable meal that’s perfect for any occasion, and it’s easy to make in just 30 minutes!
Ingredients
1 lb chicken breast, diced
1 lb cheese tortellini (fresh or frozen)
2 tablespoons olive oil
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil, chopped (for garnish)
Instructions
- Cook the Tortellini:
- Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the sun-dried tomatoes and minced garlic. Sauté for 2-3 minutes until the garlic is fragrant.
- Add the Italian seasoning and crushed red pepper flakes, stirring to combine.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Combine Ingredients:
- Add the cooked chicken back to the skillet.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked tortellini and gently toss to coat in the sauce.
- Serve:
- Garnish with chopped fresh basil and additional Parmesan cheese if desired. Serve hot and enjoy!
Notes
For a lighter version, you can substitute heavy cream with half-and-half.
Add vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
Adjust the crushed red pepper flakes to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 550 kcal per serving