Description
A tender and flaky salmon fillet bathed in a creamy garlic parmesan sauce with sun-dried tomatoes, Marry Me Salmon is the ultimate showstopper. Perfect for date nights or special occasions, it’s quick, indulgent, and irresistibly delicious. Keywords: Marry Me Salmon, creamy garlic salmon recipe, romantic dinner recipe.
Ingredients
4 salmon fillets (6 oz each)
Salt and pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated parmesan cheese
1/4 cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
Instructions
- Season salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Sear salmon skin side down for 4-5 minutes per side or until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute until fragrant.
- Pour in chicken broth and scrape the skillet to deglaze. Simmer for 2-3 minutes.
- Stir in heavy cream, parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Simmer for 3-4 minutes until thickened.
- Return salmon to the skillet, spoon sauce over the fillets, and simmer for 2-3 minutes to warm through.
- Garnish with fresh parsley and serve immediately with your favorite sides.
Notes
Use wild-caught salmon for the best flavor.
Substitute cream with coconut cream for a dairy-free option.
Add spinach or mushrooms to the sauce for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-seared and simmered
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 4 servings
