Description
Light, fluffy, and cheesy mashed potato puffs with a crispy exterior and creamy interior, perfect as a snack or appetizer.
Ingredients
2 cups mashed potatoes (preferably cooled and creamy)
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup all-purpose flour
1 large egg
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped fresh chives (optional)
Cooking spray or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
- If using, fold in chopped chives for fresh flavor and color.
- Using a tablespoon or cookie scoop, portion out the mixture onto the baking sheet, spacing about 1 inch apart.
- Lightly spray or brush tops with cooking spray or oil to help crisp during baking.
- Bake for 20-25 minutes until golden brown and crispy on the outside.
- Remove from oven and let cool slightly before serving warm.
Notes
Variations: Use mozzarella or pepper jack cheese; add bacon bits or jalapeños; substitute herbs like parsley or thyme for chives.
For gluten-free, replace all-purpose flour with almond flour or gluten-free flour blend.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
Do not microwave to avoid sogginess.
Freeze unbaked puffs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding extra baking time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese puff
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
