Description
These crispy Mashed Potato Cups are a fun and delicious twist on traditional mashed potatoes, offering a golden exterior and creamy, cheesy interior. Perfect for any meal, these cups are customizable with ingredients like meat or extra cheese, making them a versatile appetizer or side dish. Ideal for family dinners, parties, or meal prep!
Ingredients
3 large russet potatoes, peeled and diced
2 tablespoons butter
1/4 cup milk
1/2 cup shredded cheddar cheese
Salt and pepper to taste
1/4 cup chopped green onions
1/4 cup chopped meat (optional)
Olive oil spray for greasing
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil spray.
- Bring water to a boil in a large pot and cook the diced potatoes for 10-12 minutes until tender.
- Drain the potatoes and return them to the pot, mashing them until smooth.
- Stir in butter and milk until creamy, then season with salt and pepper.
- Mix in shredded cheddar cheese, green onions, and chopped meat (if using).
- Spoon the mashed potato mixture into the muffin tin, pressing down gently to form cups.
- Bake for 20-25 minutes or until the edges are golden and crispy.
- Let cool for a few minutes before removing from the tin and serving warm.
Notes
Customize the cheese, meat, or add sautéed vegetables for different variations.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispy edges.
Can be made ahead and stored in the fridge for up to 2 days or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cups
- Calories: 180 kcal
