Description
Indulge in the ultimate chocolate lover’s dessert with Matilda’s Chocolate Cake. Inspired by Roald Dahl’s classic character, this rich and fudgy chocolate cake features a moist, dense crumb and is topped with a decadent semi-sweet chocolate ganache. Perfect for birthdays, celebrations, or any occasion where only the best chocolate cake will do.
Ingredients
For the Cake:
1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs, room temperature
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Ganache Frosting:
1 cup heavy cream
8 oz semi-sweet chocolate, finely chopped
2 tablespoons unsalted butter
Instructions
Make the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth, about 2 minutes.
- Stir in the boiling water until the batter is smooth and thin.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Ganache Frosting:
- Heat heavy cream in a small saucepan over medium heat until it simmers. Remove from heat.
- Stir in the chopped chocolate and butter, mixing until smooth and glossy.
- Allow the ganache to cool slightly before frosting the cake.
Assemble the Cake:
- Place one layer of cake on a serving plate and spread a layer of ganache on top.
- Add the second layer of cake and spread the remaining ganache over the top and sides.
- Refrigerate the cake for 30 minutes to set the ganache before slicing and serving.
Notes
Room temperature ingredients: Ensure eggs and milk are at room temperature for a smoother batter.
Ganache consistency: Let the ganache cool until it thickens but remains pourable for easier frosting.
Serving suggestion: This cake pairs wonderfully with a scoop of vanilla ice cream or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert, Cake, Chocolate Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 560 kcal