Description
This Mayo Parmesan Chicken is a quick and easy baked dish with juicy, tender chicken coated in a creamy, cheesy crust. The combination of mayonnaise and Parmesan cheese locks in moisture while adding rich flavor. With simple seasonings and optional breadcrumbs for extra crunch, this effortless weeknight dinner is a must-try!
Ingredients
4 boneless, skinless chicken breasts
½ cup mayonnaise
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ cup breadcrumbs (optional for extra crunch)
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika.
- Place chicken breasts in the prepared baking dish and evenly spread the mayo-Parmesan mixture on top.
- If using, sprinkle breadcrumbs evenly over the coated chicken.
- Bake for 25-30 minutes, until golden brown and the internal temperature reaches 165°F (75°C).
- Let it rest for a few minutes, garnish with fresh parsley, and serve warm.
Notes
For extra crunch, use panko breadcrumbs instead of regular.
Adjust seasoning to taste; add red pepper flakes for a spicy kick.
Serve with roasted veggies, mashed potatoes, pasta, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
