Description
Are you craving the comforting flavors of pizza but looking for a creative twist? Look no further than this mouthwatering Cheesy Pepperoni Pizza Casserole recipe! Packed with savory meats, gooey cheese, and zesty Italian seasoning, this dish is sure to become a family favorite. Plus, it’s easy to make and perfect for busy weeknights.
Ingredients
1 lb lean ground beef
1 lb pork sausage
1 cup chopped pepperoni
¼ cup all-purpose flour
4 tsp Italian seasoning, divided
1 (26-oz) jar tomato basil pasta sauce
2 cups shredded mozzarella cheese
1 (13.8-oz) can refrigerated pizza crust dough
1 Tbsp olive oil
3 Tbsp grated parmesan cheese
Instructions
- Preheat oven to 425º F and lightly spray a 9×13-inch pan with cooking spray.
- Cook ground beef and sausage in a skillet until no longer pink, then drain.
- Add pepperoni, flour, and 3 tsp Italian seasoning to the skillet, stirring until blended. Stir in pasta sauce, bring to a boil, then remove from heat.
- Spoon mixture into prepared pan, sprinkle with mozzarella cheese.
- Unroll pizza crust and place on top of mozzarella cheese. Brush crust with olive oil and sprinkle with remaining Italian seasoning, mozzarella cheese, and parmesan cheese.
- Bake for 20 to 25 minutes, or until golden brown.
Notes
Customize toppings to your liking, such as adding diced onions or sliced mushrooms.
Serve with a side salad or dipping sauces for a complete meal.
- Prep Time: 15minutes
- Cook Time: 20minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
