Description
Melt In Your Mouth Chicken Breast is a quick and delicious dinner recipe featuring juicy chicken coated in a flavorful Parmesan-mayo blend. Perfect for weeknights or special occasions, this dish is easy to prepare and pairs wonderfully with your favorite sides.
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup breadcrumbs (optional, for a crispy topping)
Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
- Arrange chicken breasts in the prepared baking dish and evenly spread the coating mixture over each piece. Add breadcrumbs if desired.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For a golden crust, broil for 2-3 minutes at the end.
- Let rest for 5 minutes, garnish with fresh parsley, and serve warm.
Notes
Substitute Greek yogurt for a lighter option.
Add cayenne or red chili flakes for spice.
Use gluten-free breadcrumbs for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
