Description
Discover a tantalizing recipe for Mexican Corn Cakes with Jalapeño & Lime that will elevate your culinary game to new heights. Bursting with flavor and easy to prepare, these corn cakes are a delightful fusion of sweet corn, spicy jalapeño, and zesty lime. Perfect for any occasion, whether you’re hosting a fiesta or simply craving a taste of Mexico.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup melted butter
1/2 cup corn kernels (fresh or frozen)
1/4 cup finely chopped jalapeño
2 tablespoons lime juice
1 teaspoon lime zest
Instructions
- Combine dry ingredients.
- Mix wet ingredients.
- Gradually combine wet and dry ingredients.
- Fold in corn kernels, jalapeño, lime juice, and zest.
- Cook on a griddle until golden brown.
- Serve warm with favorite toppings.
Notes
Customize spice level to taste.
Serve with toppings like sour cream, salsa, or guacamole.
Can be made gluten-free with appropriate flour substitution.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Side Dish
- Method: Stovetop cooking
- Cuisine: Mexican
Nutrition
- Serving Size: Makes approximately 8 corn cakes
