Description
Experience a taste of Mexico with this authentic Mexican Restaurant Cheese Dip! This recipe combines the creamy richness of white American cheese with the vibrant zest of green chilies and a blend of classic Mexican spices.
Ingredients
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cumin
2 cans chopped green chilies
1 tablespoon butter or margarine
1/2 cup milk, or as needed
1 pound white American cheese, cubed
Instructions
- In a medium saucepan over low heat, melt together the white American cheese, milk, and butter.
- Stir the mixture until the cheese is completely melted and smooth.
- Add the chopped green chilies to the saucepan.
- Mix in onion powder, garlic powder, and cumin. Add cayenne pepper to taste for spiciness.
- Continue stirring over low heat to evenly blend the spices with the cheese.
- Adjust consistency by adding more milk if needed, depending on your preference for thickness.
- Heat through until all ingredients are well combined and the dip is warm.
- Once ready, remove from heat.
- Serve the cheese dip warm with tortilla chips, nachos, or other dipping options.
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Keywords: Mexican Cheese Dip, Restaurant-Style Dip, Cheesy Appetizer, Spicy Cheese Dip