Description
If you love the rich, creamy, and perfectly spiced queso dip served at your favorite Mexican restaurant, then this homemade Mexican Restaurant Style White Cheese Dip is a must-try! It’s the ultimate crowd-pleaser, perfect for dipping tortilla chips, drizzling over nachos, or topping tacos and burritos. With just a few simple ingredients and two easy methods, you can create this cheesy dip in under 20 minutes.
Ingredients
1 pound white deli-sliced American cheese
⅔ cup milk or half-and-half
3–4 tablespoons canned, chopped green chiles or jalapeños
1 teaspoon cumin
1 teaspoon chipotle powder (optional)
Instructions
- Slow Cooker Method:
- Set the slow cooker to the lowest heat setting.
- Add all the ingredients.
- Heat, stirring occasionally, until the cheese is fully melted and the mixture is smooth and thickened.
- Double Boiler Method:
- Set up a double boiler over simmering water.
- Add milk, green chiles, and spices to the top section.
- Gradually add the cheese slices, stirring constantly until fully melted before adding more.
- Continue until the mixture is smooth and creamy.
- Serve immediately or keep warm in the slow cooker.
Notes
Adjust spice level by choosing mild or hot green chiles and adding more jalapeños for extra heat.
If making ahead, store in the refrigerator for up to 3-4 days and reheat with a splash of milk to restore the creamy texture.
For a thinner consistency, add a little more milk while melting the cheese.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: 8 servings
- Method: Slow Cooker, Double Boiler
- Cuisine: Mexican
Nutrition
- Serving Size: 8 servings
- Calories: Approximately 120 kcal per ¼ cup serving