Description
Discover the perfect homemade Milano cookies recipe! These delicate, buttery cookies filled with rich chocolate are easy to make and perfect for any occasion. With simple ingredients and straightforward instructions, you’ll impress everyone with these delicious treats. Keywords: homemade Milano cookies, easy Milano cookies recipe, best Milano cookies.
Ingredients
1 cup butter, softened
1 1/4 cups powdered sugar
2 large egg whites
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1/4 tsp salt
1 cup semi-sweet chocolate chips
2 tbsp heavy cream
Instructions
- Prepare the Dough:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the egg whites and vanilla extract, beating until well combined.
- Gradually add the flour and salt, mixing until the dough comes together.
- Shape the Cookies:
- Transfer the dough to a piping bag fitted with a large round tip.
- Pipe 2-inch long strips onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely on the baking sheet.
- Prepare the Filling:
- In a microwave-safe bowl, combine the chocolate chips and heavy cream.
- Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Let the chocolate mixture cool slightly until it thickens.
- Assemble the Cookies:
- Pair the cookies by size and shape.
- Spread a small amount of the chocolate filling onto the flat side of one cookie.
- Press the flat side of another cookie on top to create a sandwich.
- Repeat with the remaining cookies and filling.
Notes
Storage: Store in an airtight container at room temperature for up to a week, or freeze for up to a month.
Customizations: Use different types of chocolate or add a touch of mint extract for a unique flavor twist.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies