Description
Indulge in the ultimate comfort food with this Million Dollar Chicken Noodle Casserole! Packed with tender chicken, egg noodles, and three types of cheese, it’s topped with a buttery Ritz cracker crust for the perfect blend of creamy and crunchy. A family-friendly favorite for cozy dinners or busy weeknights.
Ingredients
12 oz egg noodles
2 cups cooked chicken, shredded or diced
1 cup sour cream
8 oz cream cheese, softened
1 cup cottage cheese
1 can cream of chicken soup (10.5 oz)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
½ cup crushed Ritz crackers (optional topping)
2 tbsp melted butter (optional topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles in salted boiling water until al dente. Drain and set aside.
- In a large mixing bowl, combine cream cheese, sour cream, cottage cheese, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in the cooked chicken and egg noodles, ensuring everything is evenly coated.
- Spread the mixture into a greased 9×13-inch baking dish.
- Top with mozzarella, cheddar, and Parmesan cheese.
- For the optional topping, mix crushed Ritz crackers with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool for 5 minutes before serving.
Notes
Make-ahead option: Assemble the casserole and refrigerate up to 24 hours before baking.
Customization tips: Add vegetables like peas or spinach, or swap in your favorite cheeses for a personalized twist.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: ~420 kcal per serving (based on 8 servings)
