Description
A luscious no-bake Million Dollar Pie recipe packed with tropical flavors of pineapple, coconut, and lemon, finished with a creamy whipped topping. This easy dessert is perfect for summer gatherings, festive holidays, or as a quick crowd-pleasing treat.
Ingredients
For the Pie Filling:
1 can (14 oz) sweetened condensed milk
1 can (20 oz) crushed pineapple, drained
1 cup shredded sweetened coconut
½ cup chopped pecans or walnuts
½ cup maraschino cherries, chopped (optional)
3 tbsp fresh lemon juice
1 (8 oz) container whipped topping (e.g., Cool Whip)
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup sugar
6 tbsp melted unsalted butter
For Garnish:
Whipped cream
Chopped pecans
Maraschino cherries
Toasted coconut (optional)
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, sugar, and melted butter until combined.
- Press firmly into a 9-inch pie pan.
- Chill for 30 minutes for a no-bake crust, or bake at 350°F (175°C) for 8-10 minutes and cool.
- Make the Filling:
- In a large bowl, mix condensed milk, drained pineapple, coconut, nuts, and cherries (if using).
- Stir in lemon juice, then fold in whipped topping until smooth.
- Assemble the Pie:
- Spread filling over the crust.
- Garnish with whipped cream, nuts, cherries, and toasted coconut.
- Chill and Serve:
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnishing each slice with whipped cream if desired.
Notes
For a nut-free version, omit the pecans or walnuts.
Adjust lemon juice for more tang if preferred.
Gluten-free option: Use gluten-free graham cracker crumbs.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 380 kcal
