Description
A rich and buttery Million Dollar Pound Cake with a perfectly golden crust. This classic dessert is made with simple ingredients and is perfect for any occasion. Serve plain or with whipped cream and fresh berries for an indulgent treat.
Ingredients
4 cups all-purpose flour
3 cups granulated sugar
2 cups unsalted butter, softened
8 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
1/2 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C). Grease a 10-inch tube or bundt pan thoroughly.
- Cream butter and sugar in a large mixing bowl until light and fluffy (5-7 minutes).
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk flour and salt. Gradually mix this into the creamed mixture, alternating with milk, starting and ending with the flour mixture.
- Stir in vanilla and almond extract (if using).
- Pour batter into the prepared pan and smooth the top.
- Bake for 1 hour 40 minutes to 2 hours, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Notes
Optional Variations: Add citrus zest, nuts, or a swirl of chocolate for unique flavors.
For best results, measure ingredients precisely and avoid overmixing.
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 slices
- Calories: 530 kcal
