Description
Indulge in the ultimate comfort food with this Southern Baked Macaroni and Cheese recipe. Creamy, cheesy, and topped with a golden crust, this dish is perfect for holidays, potlucks, or family dinners. Made with a blend of cheddar, mozzarella, and Parmesan, it’s irresistibly rich and satisfying.
Ingredients
1 lb elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 cups whole milk
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground mustard (optional)
1/2 tsp paprika (for garnish)
Salt and pepper, to taste
1/2 cup breadcrumbs (optional, for topping)
Instructions
- Cook the Pasta: Boil macaroni according to package directions. Drain and set aside.
- Prepare the Roux: Melt butter in a large pot over medium heat. Stir in flour and whisk for 1-2 minutes until lightly golden.
- Make the Sauce: Gradually pour in milk while whisking until smooth and thickened (about 5-7 minutes).
- Add Flavor and Cheese: Stir in garlic powder, onion powder, ground mustard, salt, and pepper. Slowly add cheddar, mozzarella, and Parmesan, mixing until melted.
- Combine Pasta and Sauce: Add cooked pasta to the cheese sauce, ensuring all pasta is coated.
- Assemble for Baking: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and transfer the mac and cheese mixture. Sprinkle breadcrumbs and paprika on top.
- Bake: Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve: Let cool for 5-10 minutes before serving.
Notes
Optional Additions: Include toppings like crispy bacon, sautéed spinach, or roasted broccoli for variation.
Make-Ahead Tip: Assemble the dish and refrigerate for up to 24 hours before baking.
Reheat Like a Pro: Add a splash of milk to maintain creaminess when reheating.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 8-10 servings
