Description
Minestrone Casserole is a hearty, veggie-packed dish that offers a delicious twist on the classic minestrone soup. Loaded with fresh vegetables, creamy white beans, and pasta, then baked to perfection under a gooey cheese crust, this casserole is the perfect comfort food. It’s easy to prepare, nutritious, and perfect for weeknight dinners or meal prep!
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 zucchini, diced
1 cup baby spinach
1 can (15 oz) diced tomatoes
1 can (15 oz) white beans, drained and rinsed
2 cups vegetable broth
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup uncooked small pasta (like elbow or ditalini)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat. Add onion, garlic, carrot, and celery. Sauté for 3-5 minutes until softened.
- Stir in zucchini, baby spinach, diced tomatoes, white beans, vegetable broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add uncooked pasta, stir well, and cover. Cook for 8-10 minutes, stirring occasionally, until pasta is al dente.
- Sprinkle shredded mozzarella and Parmesan cheese over the top.
- Transfer the skillet to the oven and bake uncovered for 15-20 minutes, until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh basil, and serve warm.
Notes
Protein options: Add grilled chicken or turkey sausage for extra protein.
Swap the pasta: Use gluten-free pasta or your preferred pasta type, like penne or fusilli.
Dairy-Free Version: Substitute dairy-free cheese and omit Parmesan for a dairy-free option.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven, adding a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food, Casserole
- Method: Baked, Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
