Description
These Mini Cannoli Cups offer a delectable twist on the traditional Italian cannoli. Filled with a creamy ricotta mixture and nestled in a crisp, cinnamon-sugar pie crust, these bite-sized treats are perfect for any occasion, from elegant parties to casual get-togethers. Their easy preparation and impressive presentation make them a crowd-pleaser every time.
Ingredients
Filling:
1 container (15 oz) whole-milk ricotta cheese
1/2 cup powdered sugar
2 tablespoons granulated sugar
1 teaspoon finely grated orange or lemon zest
1/2 teaspoon vanilla extract
Cannoli Cups:
1 box (2 count) refrigerated pie crusts, softened as directed on box
3 tablespoons turbinado sugar (raw sugar)
1 teaspoon ground cinnamon
Garnish:
1/4 cup miniature semisweet chocolate chips or finely chopped pistachios
Additional powdered sugar
Instructions
- Preheat the oven to 425°F.
- Lightly flour a work surface and unroll the pie crusts. Sprinkle with turbinado sugar and cinnamon. Gently roll with a rolling pin to press the sugar and cinnamon into the dough.
- Cut out 2½-inch rounds with a cookie cutter. Press each round into ungreased mini muffin cups. You may need to re-roll and cut additional circles to make 48.
- Bake for 10 minutes, or until golden brown. Cool completely in the pans before transferring to a wire rack.
- While cooling, beat all filling ingredients in a large bowl until creamy. Transfer to a zip-top bag and refrigerate.
- Before serving, pipe filling into cooled pastry cups. Garnish with mini chocolate chips or chopped pistachios and dust with powdered sugar.
Notes
Use whole-milk ricotta for the best texture.
Garnish with toppings just before serving to keep them crisp.
Fill the cups right before serving to avoid sogginess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 48 servings
- Calories: 150 kcal
Keywords: Mini Cannoli Cups, Italian Dessert, Ricotta Filling, Cinnamon-Sugar Pie Crust, Bite-Sized Cannoli, Party Dessert, Easy Cannoli Recipe