Description
Mini cheese ball bites are the ultimate party appetizer! Creamy, flavorful, and customizable, these bite-sized treats are coated in crunchy nuts, herbs, or crispy bacon bits. Perfect with crackers, veggies, or bread, they’re easy to make and guaranteed to wow your guests.
Ingredients
For the cheese ball mixture:
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
¼ cup grated Parmesan cheese
2 tbsp sour cream
1 tbsp mayonnaise
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
¼ tsp salt
¼ tsp black pepper
2–3 tbsp chopped fresh herbs (parsley, chives, or dill)
For the coating:
1 cup finely chopped nuts (pecans, walnuts, or almonds)
1 cup chopped fresh herbs (optional)
½ cup crispy bacon bits (optional)
Instructions
- Combine cream cheese, shredded cheddar, Parmesan, sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Mix until smooth.
- Chill the cheese mixture for 30 minutes.
- Scoop 1 tablespoon portions of the cheese mixture and roll them into balls.
- Prepare coatings by placing nuts, herbs, and bacon bits in separate bowls.
- Roll each cheese ball in your desired coating(s), pressing gently to adhere.
- Arrange on a platter and refrigerate for at least 1 hour before serving.
- Serve with crackers, bread, or vegetables.
Notes
For extra flavor, mix different cheeses like Gouda or pepper jack.
Sweet coatings like dried cranberries or crushed pretzels offer a unique twist.
Store in an airtight container for up to 3 days or freeze uncoated cheese balls for a month.
- Prep Time: 15 minutes
- Chill Time: 1 hour 30 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 20 mini cheese balls
