Description
Discover the perfect dessert with our Mini Cheesecakes recipe. Featuring a vanilla wafer crust and creamy filling, these homemade treats are easy to make and ideal for any occasion.
Ingredients
12 vanilla wafer cookies
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
Fresh berries or fruit compote, for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.
- Place one vanilla wafer cookie at the bottom of each cupcake liner.
- In a mixing bowl, blend the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract and sour cream until the mixture is uniformly combined.
- Spoon the cream cheese mixture evenly over each cookie in the cupcake liners, filling each about 3/4 full.
- Bake in the preheated oven for 15-18 minutes, until the cheesecakes are set and the edges are lightly golden.
- Remove from the oven and let cool in the muffin tin for 15 minutes.
- Transfer the mini cheesecakes to a wire rack to cool completely.
- Refrigerate for at least 2 hours or overnight before serving.
- Prior to serving, optionally top with fresh berries or fruit compote for added flavor and presentation.
Notes
These mini cheesecakes can be stored in the refrigerator for up to 3-4 days. They also freeze well for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes 12 mini cheesecakes
