Description
Mini Doughnut Hot Buttered Cheerios are a quick, nostalgic, and crunchy snack, coated in warm cinnamon sugar and buttery goodness. Perfect for a sweet treat in just 10 minutes, these Cheerios mimic the flavor of mini doughnuts—making them an irresistible snack for kids and adults alike!
Ingredients
4 cups Cheerios (gluten-free if needed)
1/4 cup unsalted butter
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
- Prepare the Cinnamon Sugar:
In a small bowl, combine sugar and cinnamon. Set aside. - Toast the Cheerios:
In a large skillet over medium heat, melt the butter. Add Cheerios and stir to coat evenly. Cook for 4-5 minutes, stirring occasionally, until the Cheerios are golden and toasted. - Add Cinnamon Sugar:
Sprinkle the cinnamon sugar mixture over the warm Cheerios. Stir well to evenly coat. - Cool and Serve:
Spread the Cheerios on a parchment-lined baking sheet to cool slightly. Serve warm or at room temperature.
Notes
Storage: Keep leftovers in an airtight container for up to 3 days to maintain their crunch.
Reheating Tip: If Cheerios lose their crispness, lightly toast them in a skillet for 1-2 minutes.
Variations: Add melted chocolate, nuts, or substitute brown sugar for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 8 servings (1/2 cup per serving)
- Calories: 120 kcal (per 1/2 cup serving)
