Description
Indulge in rich and creamy Mini Turtle Cheesecakes, topped with gooey caramel, crunchy pecans, and drizzled chocolate. Perfect for parties, holidays, or a sweet treat, these bite-sized desserts are easy to make and irresistibly delicious.
Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
For the Toppings:
1/2 cup caramel sauce
1/4 cup chopped pecans
1/4 cup melted chocolate (milk or semi-sweet)
Instructions
- Prepare the Crust:
- Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Divide and press mixture into liners to form crusts.
- Make the Cheesecake Filling:
- Beat cream cheese and sugar until smooth.
- Add egg and vanilla; mix until incorporated.
- Fill liners with cheesecake mixture, about 3/4 full.
- Bake the Cheesecakes:
- Bake for 18-20 minutes, until centers are set.
- Cool to room temperature, then chill for at least 2 hours.
- Add Toppings:
- Spoon caramel sauce on chilled cheesecakes.
- Sprinkle chopped pecans and drizzle melted chocolate.
- Serve:
- Remove liners and serve chilled.
Notes
For nut-free variations, substitute pecans with crushed pretzels.
Use gluten-free graham crackers for a gluten-free option.
Store in the refrigerator for up to 5 days or freeze without toppings for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 mini cheesecakes
- Calories: 240 kcal
