Description
Delight in the ultimate dessert experience with this M&M’s Chocolate Chip Cookie Dough Ice Cream Cake Roll. This fun and indulgent cake roll combines rich chocolate sponge cake, creamy vanilla ice cream, and irresistible cookie dough studded with mini M&M’s and chocolate chips. Perfect for special occasions or a sweet treat, this dessert is sure to impress your family and friends.
Ingredients
For the Cookie Dough:
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 can (14 oz) sweetened condensed milk
1 cup mini M&M’s
1/2 cup mini chocolate chips
For the Cake Roll:
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cocoa powder
Powdered sugar, for dusting
For the Filling:
2 cups vanilla ice cream, softened
1/2 cup mini M&M’s
Instructions
- Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
- For the cookie dough: Cream butter and brown sugar until fluffy. Add vanilla extract, then gradually mix in flour, salt, and sweetened condensed milk. Fold in mini M&M’s and chocolate chips. Set aside.
- For the cake roll: Beat eggs and granulated sugar until thick and pale. Add vanilla extract. Sift together flour, baking powder, salt, and cocoa powder, then fold into the egg mixture. Pour into prepared pan and bake for 10-12 minutes.
- Invert the warm cake onto a towel dusted with powdered sugar, peel off parchment, and roll up in the towel. Let cool completely.
- Unroll the cooled cake, spread softened vanilla ice cream, sprinkle mini M&M’s, then layer with cookie dough. Re-roll, wrap in plastic wrap, and freeze for at least 4 hours.
- Slice and serve immediately.
Notes
For a smoother slicing experience, let the cake roll sit at room temperature for about 5-10 minutes before cutting.
Use a sharp serrated knife to ensure clean cuts.
If the cake roll cracks, use the cracks to hide with the cookie dough and ice cream layers.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 10 servings
