Name: Moist Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 1/2 cups mashed ripe bananas (about 3 bananas); 1 tsp vanilla extract; 1/4 cup milk; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup chopped walnuts or pecans (optional)

Description

This Moist Banana Bread is a soft, flavorful, and easy-to-make recipe using ripe bananas and simple pantry ingredients. Perfect for breakfast or a quick snack, this classic banana bread is sure to become a family favorite. Whether you enjoy it plain or with toppings like butter or cream cheese, its moist texture and rich banana flavor make it irresistible. Ideal for using overripe bananas, this recipe delivers consistently delicious results every time.

Ingredients

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 1/2 cups mashed ripe bananas (about 3 bananas)

1 tsp vanilla extract

1/4 cup milk

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Make the Batter: Cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the mashed bananas, vanilla extract, and milk until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chopped nuts if desired.
Bake the Banana Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For a sweeter flavor, try adding chocolate chips or a sprinkle of cinnamon to the batter.

If your bananas are not ripe enough, you can ripen them quickly by baking them in the oven at 300°F for 15 minutes.

This banana bread freezes well. Slice it before freezing for easy single-serving portions.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12 slices
Calories: Approx. 250 kcal per slice

Keywords: moist banana bread, banana bread recipe, easy banana bread, classic banana bread, soft banana bread, ripe banana recipes, banana loaf