Description
Indulge in decadence with our irresistible Moist Chocolate Cake recipe. Perfect for satisfying your chocolate cravings, this moist and rich cake is a crowd-pleaser. Follow our simple instructions for a dessert that will leave everyone wanting more.
Ingredients
1 Cup flour
1/2 Cup Cocoa powder
1 Cup Sugar
1/2 Cup milk
1/2 Cup warm water
1/4 Cup softened butter or margarine
1 teaspoon white vinegar
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 egg
A pinch of salt
Instructions
- Prepare buttermilk by mixing milk and vinegar.
- Combine dry ingredients in a bowl.
- Add wet ingredients and mix gently.
- Pour batter into a greased 8-inch baking tin and bake for 40-45 minutes at 170°C.
Notes
Avoid overmixing the batter for a tender cake.
Adjust sweetness by varying sugar quantity to taste.
Experiment with different toppings or fillings to customize your cake.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Global