Description
Moist Cottage Cheese Cornbread is a protein-packed, ultra-moist cornbread with a tender texture and a hint of tanginess. Perfect as a side for soups, stews, or BBQ, this easy recipe is ready in just 40 minutes and is a must-try for any meal!
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1 cup cottage cheese
1/2 cup milk
1/4 cup vegetable oil or melted butter
2 large eggs
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish or cast-iron skillet.
- Whisk together the cornmeal, flour, baking powder, salt, and sugar in a large bowl.
- In another bowl, mix the cottage cheese, milk, oil, and eggs until smooth.
- Combine the wet and dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared dish, smoothing the top.
- Bake for 25-30 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Cool slightly before slicing and serving.
Notes
Avoid overmixing to keep the texture tender.
Add mix-ins like cheese, jalapeños, or fresh herbs for variations.
Store leftovers at room temperature for 2 days, refrigerated for 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 slices
- Calories: 190 kcal
