Description
Mounds Poke Cake is a decadent dessert inspired by the classic Mounds candy bar. This rich chocolate cake is infused with sweetened condensed milk and coconut cream, creating a moist and creamy texture. Topped with shredded coconut and a luscious chocolate frosting, it’s the perfect indulgent treat for any occasion. With easy-to-follow instructions and simple ingredients, this poke cake is a crowd-pleaser that combines chocolate and coconut flavors in every bite.
Ingredients
1 box of chocolate cake mix (plus ingredients required on the box, typically water, oil, and eggs)
1 (14 oz) can sweetened condensed milk
1 (15 oz) can coconut cream
1 (7 oz) package shredded sweetened coconut
1 (12 oz) container chocolate frosting
Optional: additional shredded coconut or almond slivers for garnish
Instructions
- Preheat the oven to 350°F (175°C) or as instructed on the cake mix package.
- Prepare the chocolate cake batter according to the package instructions.
- Pour the batter into a greased 9×13 inch (23×33 cm) baking dish and bake for 25-35 minutes, or until a toothpick comes out clean.
- While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface.
- In a medium bowl, combine sweetened condensed milk and coconut cream. Pour over the cake, letting it soak into the holes.
- Let the cake cool completely to absorb the coconut mixture.
- Sprinkle shredded coconut evenly on top.
- Microwave the chocolate frosting for 20-30 seconds until pourable, then pour over the coconut layer and spread evenly.
- Optionally, garnish with additional shredded coconut or almond slivers.
- Refrigerate the cake for at least 1 hour before serving.
Notes
For a non-dairy option, substitute coconut cream with full-fat coconut milk.
Make sure the cake is completely cooled before adding the frosting to prevent it from melting.
The cake can be made ahead and refrigerated for 1-2 days before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Cake, Poke Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: Approximately 450 kcal per serving