Description
Quick, flavorful, and healthy, these Honey Garlic Salmon Bites are the perfect blend of sweet and savory. With tender, juicy salmon coated in a sticky honey garlic glaze, this versatile recipe is ready in just 25 minutes. Perfect as a main dish, appetizer, or salad topping, it’s sure to impress!
Ingredients
For the Salmon Bites:
1 lb (450 g) fresh salmon, skin removed, cut into bite-sized cubes
1 tablespoon olive oil
Salt and pepper, to taste
For the Honey Garlic Sauce:
1/4 cup (60 ml) honey
3 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon lemon juice
1 teaspoon rice vinegar (optional)
1/2 teaspoon grated fresh ginger (optional)
1/4 teaspoon red pepper flakes (optional)
Garnish (Optional):
Fresh parsley, chopped
Sesame seeds
Instructions
- Prepare the Salmon Bites:
- Cut the salmon into bite-sized cubes and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the salmon cubes for 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.
- Make the Honey Garlic Sauce:
- Reduce the skillet heat to medium.
- Add honey, garlic, soy sauce, lemon juice, rice vinegar, ginger, and red pepper flakes (if using).
- Stir and simmer for 2-3 minutes until the sauce thickens slightly.
- Combine and Serve:
- Return the cooked salmon to the skillet and toss to coat with the sauce.
- Cook for another 1-2 minutes until fully glazed.
- Garnish with parsley and sesame seeds if desired. Serve immediately.
Notes
For a crispy texture, dredge the salmon cubes in flour or cornstarch before cooking.
Adjust the spice level by adding more red pepper flakes or sriracha.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to preserve tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4 servings
