Description
Indulge in these delightful Mozzarella Stuffed Rosemary Parmesan Soft Pretzels! Soft, chewy, and filled with gooey mozzarella, these pretzels are topped with fresh rosemary and grated Parmesan cheese, creating a perfect snack for any occasion. Whether you’re hosting a gathering or enjoying a cozy movie night at home, these homemade pretzels will impress everyone. Easy to make and deliciously addictive, they are the ultimate comfort food!
Ingredients
1 ½ cups warm water (110°F/45°C)
1 packet active dry yeast (2 ¼ teaspoons)
1 tablespoon sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons fresh rosemary, finely chopped
10 cups water
2/3 cup baking soda
1 egg, beaten
Coarse sea salt, for sprinkling
Instructions
- In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 450°F (230°C) and line two baking sheets with parchment paper.
- Punch down the dough and divide it into 12 equal pieces.
- Flatten each piece into a 4-inch circle. Place a tablespoon of mozzarella and a sprinkle of Parmesan in the center of half of the circles. Top with the remaining dough circles and pinch the edges tightly to seal.
- In a large pot, bring 10 cups of water and baking soda to a boil.
- Carefully dip each pretzel into the boiling water for about 30 seconds, then remove and place on the prepared baking sheets.
- Brush each pretzel with the beaten egg and sprinkle with coarse sea salt and chopped rosemary.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For added flavor, consider experimenting with different cheeses for the filling or toppings.
You can make the dough ahead of time and refrigerate it for up to 24 hours.
Serve warm with your favorite dipping sauces like marinara or spicy mustard.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack / Appetizer
- Method: Baking / Boiling
- Cuisine: American
Nutrition
- Serving Size: 12 pretzels
- Calories: 310 kcal per pretzel
Keywords: Mozzarella stuffed pretzels Soft pretzels recipe Rosemary Parmesan pretzels Homemade pretzels Snack recipes Party appetizers