Description
These Mozzarella Stuffed Soft Pretzels are the perfect snack for any occasion, offering a delightful combination of soft, chewy dough and gooey mozzarella cheese. Topped with coarse sea salt and brushed with butter, these pretzels are golden brown perfection. Serve them with marinara sauce or your favorite dip for an extra flavor boost. Ideal for parties, movie nights, or simply as a comforting treat, these mozzarella stuffed pretzels are sure to impress!
Ingredients
1 1/2 cups warm water (110°F to 115°F)
1 tablespoon granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
4 1/2 cups all-purpose flour
1/4 cup unsalted butter, melted
2 teaspoons salt
1/2 cup baking soda
10 cups water
8 ounces mozzarella cheese, cut into 16 equal pieces
Coarse sea salt, for sprinkling
1/4 cup unsalted butter, melted (for brushing)
Marinara sauce, for serving (optional)
Instructions
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Activate the Yeast: Combine warm water, sugar, and yeast in a large mixing bowl. Let it sit for 5-10 minutes until frothy.
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Prepare the Dough: Add flour, melted butter, and salt to the yeast mixture. Stir until dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
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Let it Rise: Place dough in a greased bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.
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Preheat and Prep: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. Bring 10 cups of water and baking soda to a boil in a large pot.
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Stuff the Pretzels: Divide dough into 16 pieces. Flatten each piece, place mozzarella in the center, fold the dough over, and seal the edges to form a ball.
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Boil and Bake: Boil each dough ball for 30 seconds, then transfer to the baking sheet. Sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown.
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Brush and Serve: Brush with melted butter and serve with marinara sauce.
Notes
Storage: Store leftover pretzels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. Reheat at 350°F (175°C) for 5-7 minutes.
Cheese Variations: While mozzarella is classic, try cheddar, provolone, or a blend of cheeses for different flavors.
Seasoning: Experiment with garlic powder, Parmesan, or dried herbs for extra flavor.
Stuffing Options: Customize by stuffing the pretzels with pepperoni, ham, or sautéed vegetables.
- Prep Time: 1 hour 15 minutes
- Cook Time: 12-15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes 16 pretzels
- Calories: 290 kcal
