Description
Namelaka Chocolate Ganache is a luxuriously smooth and creamy Japanese-style chocolate ganache that melts in your mouth, perfect for filling or frosting cakes and desserts.
Ingredients
200g high-quality dark chocolate (70% cocoa), finely chopped
200ml heavy cream
50g unsalted butter, softened
50ml whole milk
Instructions
- Place the finely chopped dark chocolate in a heatproof bowl.
- In a small saucepan, combine the heavy cream and whole milk. Heat gently over medium heat until just simmering, being careful not to boil.
- Pour the hot cream mixture over the chopped chocolate and let sit for 1-2 minutes to soften the chocolate.
- Gently stir from the center outward until the mixture is smooth and glossy.
- Add the softened butter in small pieces and fold into the ganache until fully incorporated and silky.
- Cover the surface with plastic wrap, pressing directly onto the ganache to prevent skin formation, and refrigerate for at least 4 hours or overnight.
- Before using, gently whip the ganache with a hand mixer or whisk to create a light, airy texture perfect for frosting or filling.
Notes
Adding a pinch of sea salt or espresso powder can intensify the chocolate flavor.
Swapping dark chocolate for milk or white chocolate results in a sweeter, creamier ganache.
A splash of flavored liqueur like Grand Marnier or Frangelico can add subtle sophistication.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Rewhip ganache at room temperature before reuse; avoid microwaving to prevent separation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop, refrigeration, whipping
- Cuisine: Japanese-style
Nutrition
- Serving Size: Approximately 50g
- Calories: 220
- Sugar: 14g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
