Description
If you’re looking for a quick, easy, and delicious dessert that captures the essence of fall, look no further than these No-Bake Apple Cheesecake Jars. These individual jars of creamy cheesecake, layered with spiced apple compote and a buttery graham cracker crust, are perfect for gatherings, holidays, or anytime you crave a sweet treat. With minimal prep time and no baking required, this dessert is sure to impress!
Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
For the Cheesecake Layer:
8 ounces cream cheese, softened
1 cup heavy cream, chilled
½ cup powdered sugar
1 teaspoon vanilla extract
For the Apple Topping:
2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
2 tablespoons brown sugar
½ teaspoon ground cinnamon
1 teaspoon lemon juice
Optional Garnish:
Whipped cream
Crushed graham crackers
Caramel sauce
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of jars or serving glasses.
- Make the Cheesecake Layer: Beat the softened cream cheese until smooth. In a chilled bowl, whip the heavy cream to stiff peaks, then fold in the whipped cream, powdered sugar, and vanilla extract into the cream cheese mixture.
- Prepare the Apple Topping: Melt butter in a skillet, add brown sugar, cinnamon, and diced apples. Cook for 5-7 minutes until apples are softened. Stir in lemon juice and let cool.
- Assemble the Jars: Layer the cheesecake mixture over the crust, then top with the apple compote. Repeat layers if desired.
- Garnish and Serve: Add whipped cream, crushed graham crackers, or caramel sauce. Chill in the refrigerator for at least 1 hour before serving.
Notes
You can make the dessert a day ahead and store it in the fridge for up to 3 days.
Substitute Greek yogurt or mascarpone for cream cheese for different textures and flavors.
For a lighter dessert, use sugar substitutes or reduce the amount of brown sugar in the apple topping.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 jars
- Calories: Approximately 320 kcal per jar