Description
Indulge in a delightful Banana Split Dessert, a crowd-pleasing treat that combines creamy goodness with tropical flavors. Layers of graham cracker crust, creamy cheese filling, bananas, pineapple, and topped with whipped cream and cherries make this dessert irresistible. Perfect for gatherings or a sweet indulgence at home, this recipe promises to satisfy your cravings.
Ingredients
2 cups graham cracker crumbs
1 cup (2 sticks) unsalted butter
8 oz. cream cheese, softened
2 cups confectioners’ sugar
Pinch of salt
4 bananas
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream}
1/3 cup chopped pecans
1 (10 oz.) jar maraschino cherries, drained & patted dry with a paper towel
Instructions
- Melt 1/2 cup butter and blend with graham cracker crumbs. Press into a 9×13″ pan.
- Beat remaining butter with cream cheese, sugar, and salt until fluffy. Spread over crust.
- Layer with sliced bananas, crushed pineapple, and whipped topping.
- Sprinkle with pecans and garnish with cherries.
- Refrigerate for 2-3 hours or overnight before serving.
Notes
Ensure bananas are ripe but firm for the best flavor.
Customize with your favorite fruits or toppings for a personal touch.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: Banana Split Dessert, No-Bake Dessert, Easy Dessert Recipe, Graham Cracker Crust, Cream Cheese Filling, Tropical Dessert, Crowd-Pleasing Dessert