Description
Discover the perfect blend of creamy cheesecake goodness and classic banana split flavors with our irresistible No-Bake Banana Split Cheesecake recipe. This delightful dessert requires no oven time, making it a breeze to prepare and enjoy during warm summer days. Follow our step-by-step guide for a dessert that’s as stunning as it is delicious.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 ripe bananas, mashed
16 oz (450g) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup crushed pineapple, drained
1 cup whipped cream or whipped topping
Maraschino cherries, sliced bananas, chopped nuts, chocolate sauce, and whipped cream for garnish (optional)
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
- Prepare the Filling:
- Beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in bananas and pineapple.
- Assemble:
- Spread filling over crust and chill until set.
- Serve:
- Top with whipped cream, bananas, cherries, nuts, and chocolate sauce before serving.
Notes
Ensure the cheesecake is well-chilled for the best texture.
Customize toppings based on preference for a personalized twist.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10 servings
