Description
Indulge in the creamy goodness of this No-Bake Biscoff Cheesecake! Featuring a buttery Biscoff cookie crust and a rich, smooth cheesecake filling flavored with Biscoff spread, this dessert is the ultimate treat for any sweet tooth. Easy to prepare with minimal effort, it’s perfect for special occasions or a delightful everyday dessert. Enjoy the decadence of Biscoff in every bite!
Ingredients
For the Crust:
2 cups Biscoff cookie crumbs (about 28 cookies)
1/4 cup unsalted butter, melted
For the Filling:
1 cup Biscoff spread
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
For Topping (optional):
Extra Biscoff cookies, crushed
Biscoff spread, melted for drizzling
Instructions
- Prepare the Crust: Mix Biscoff cookie crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Refrigerate while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese, Biscoff spread, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Biscoff cream cheese mixture until fully combined.
- Assemble the Cheesecake: Spread the cheesecake filling evenly over the prepared crust. Smooth the top and refrigerate for at least 4 hours, or overnight, to set.
- Garnish and Serve: Before serving, top with extra crushed Biscoff cookies and drizzle with melted Biscoff spread if desired. Slice and enjoy!
Notes
Ensure the cheesecake is well-chilled and fully set before serving for the best texture.
For a gluten-free version, use gluten-free Biscoff cookies and check all other ingredients for gluten content.
The cheesecake can be frozen for up to 2 months; thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 450 kcal per serving
