Description
These No-Bake Cheesecake Bars are the ultimate no-fuss dessert, featuring a buttery graham cracker crust and a creamy, smooth cheesecake filling. Quick to prepare and perfect for any occasion, you can customize them with a variety of toppings like fresh fruit compote, chocolate ganache, or caramel sauce. Enjoy these decadent cheesecake bars without turning on the oven—ideal for warm days or when you’re short on time.
Ingredients
1 ½ cups graham cracker crumbs
⅓ cup melted butter
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy cream
1 tablespoon lemon juice
Fresh fruit compote (optional topping)
Instructions
- Combine graham cracker crumbs and melted butter in a medium bowl, stirring until it resembles wet sand.
- Press the graham cracker mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Refrigerate to set.
- Beat the softened cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Stir in lemon juice until fully combined.
- Pour the cheesecake filling over the chilled crust, spreading evenly.
- Refrigerate for at least 4 hours or overnight until set.
- Before serving, top with fresh fruit compote or any preferred toppings.
Notes
The bars should be refrigerated for at least 4 hours to set properly.
For clean cuts, dip a sharp knife in warm water between slices.
Feel free to experiment with different crusts like Oreos or gluten-free options.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 315 kcal
