Name: No-Bake Chocolate Banana Split Trifle
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 package (3.9 oz) instant chocolate pudding mix; 2 cups cold milk; 2 cups heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 4-5 bananas, sliced; 1 cup crushed graham crackers; 1/2 cup chocolate chips; 1/2 cup maraschino cherries, halved; Chocolate syrup, for drizzling

Description

This No-Bake Chocolate Banana Split Trifle is a decadent and easy-to-make dessert that layers creamy chocolate pudding, fresh bananas, whipped cream, and delightful toppings like maraschino cherries and crushed graham crackers. Perfect for banana split lovers, this no-bake dessert is ideal for parties, gatherings, or any occasion when you crave a sweet, chilled treat. Ready in just 20 minutes, with a chilling time of 1 hour, it’s a perfect dessert that everyone will enjoy!

Ingredients

Chocolate Pudding Layer:

1 package (3.9 oz) instant chocolate pudding mix

2 cups cold milk

Whipped Cream Layer:

2 cups heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

For Assembly:

4–5 bananas, sliced

1 cup crushed graham crackers

1/2 cup chocolate chips

1/2 cup maraschino cherries, halved

Chocolate syrup, for drizzling

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Instructions

Prepare the Chocolate Pudding:
- In a medium bowl, whisk the instant chocolate pudding mix and cold milk for about 2 minutes, until thickened. Let it set in the fridge for 5 minutes.
Make the Whipped Cream:
- In a large bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, about 3-4 minutes.
Assemble the Trifle:
- In a trifle dish or large glass bowl, layer:
  - One-third of the chocolate pudding
  - Sliced bananas
  - Crushed graham crackers
  - Whipped cream
  - Chocolate chips and maraschino cherries
- Repeat layers, finishing with a layer of whipped cream on top.
Garnish and Serve:
- Drizzle with chocolate syrup and garnish with additional chocolate chips and maraschino cherries. Chill for 1 hour before serving.

Notes

Storage: Store leftovers in the refrigerator for up to 2 days. Best when eaten within the first day or two to prevent bananas from browning.

Toppings: Feel free to customize with extra toppings like crushed nuts or sprinkles for added texture.

Make Ahead: This dessert can be prepared a day in advance and refrigerated overnight.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake, Layering
Cuisine: American

Nutrition

Serving Size: 8 servings