Description
Indulge in the rich and creamy goodness of this No-Bake Chocolate Cheesecake, a chocolate lover’s dream! With a luscious chocolate filling set atop a crispy Oreo crust and finished with a fluffy whipped cream topping, this easy dessert requires no baking and is perfect for any occasion. Prepare it ahead of time for a show-stopping treat that will impress family and friends!
Ingredients
For the Crust:
2 3/4 cups (369g) Oreo cookie crumbs
5 tbsp (70g) melted butter
For the Filling:
24 oz (678g) cream cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (22g) cocoa powder
8 oz melted semi-sweet chocolate
1 1/4 cups (300ml) cold heavy whipping cream
3/4 cup (86g) powdered sugar
1 tsp vanilla extract
For the Topping (Optional):
Whipped cream
Chocolate shavings or other toppings
Instructions
- Prepare the Crust: In a mixing bowl, combine Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat cream cheese, sugar, and cocoa powder until smooth. Gradually add melted chocolate and mix well. In another bowl, whip heavy cream, powdered sugar, and vanilla to stiff peaks, then gently fold into the cream cheese mixture.
- Assemble: Spread the filling evenly over the chilled crust. Refrigerate for at least 5 hours or overnight until firm.
- Serve: Once set, top with whipped cream and chocolate shavings if desired. Slice and enjoy!
Notes
For a different flavor, try using flavored cream cheese or adding a hint of espresso powder to the filling.
Ensure the cream cheese is at room temperature for a smooth filling without lumps.
- Prep Time: 45 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12-14 slices
- Calories: 521 kcal
