Description
These No Bake Chocolate Chip Cookie Balls are an easy, nutritious, and delicious treat made with wholesome ingredients like oats, nuts, and nut butter. Perfect as a snack, breakfast, or dessert, these no-bake energy bites are naturally sweetened and packed with fiber, protein, and healthy fats. Ready in just 10 minutes, they’re great for meal prep and can be customized to fit various dietary needs.
Ingredients
1 cup rolled oats
1/2 cup nuts (pecans or walnuts preferred)
3/4 cup + 1 tablespoon nut butter (almond, peanut, or cashew)
1/3 cup pure maple syrup or honey
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
Instructions
- Process the dry ingredients – Pulse rolled oats and nuts in a food processor or blender until broken into small pieces.
- Mix – In a large bowl, combine processed oats and nuts with nut butter, maple syrup or honey, vanilla extract, and mini chocolate chips. Stir well.
- Form the balls – Roll the mixture into 1-inch balls using your hands.
- Chill – Place the balls on a parchment-lined plate or tray and refrigerate until firm.
- Store – Keep in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Notes
Nut-Free Option – Use sunflower seeds and sunflower seed butter instead of nuts.
Extra Protein – Add a scoop of protein powder.
Coconut Twist – Mix in shredded coconut.
Dried Fruit Addition – Include chopped raisins, cranberries, or dates.
Spiced Version – Add a pinch of cinnamon or nutmeg.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 28 balls
- Calories: 90 kcal per ball
