Description
No-Bake Chocolate Eclair Cake is an irresistible, creamy dessert that combines layers of graham crackers, rich vanilla pudding, and a decadent chocolate frosting. This easy, no-bake treat is perfect for any occasion, offering a crowd-pleasing combination of smooth, creamy layers and delicious flavors. With simple ingredients and minimal prep time, this dessert is ideal for summer gatherings, family parties, or a sweet treat anytime!
Ingredients
2 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold milk
1 (8 oz) container whipped topping, thawed
1 box graham crackers
For the Chocolate Frosting:
1/3 cup unsweetened cocoa powder
1 cup powdered sugar
2 tablespoons unsalted butter, melted
3 tablespoons milk
1 teaspoon vanilla extract
Instructions
- Prepare the Pudding Mixture: In a large bowl, whisk together the pudding mix and cold milk until smooth and thickened. Gently fold in the whipped topping until well combined.
- Assemble the Cake: In a 9×13-inch baking dish, arrange a single layer of graham crackers on the bottom. Spread half of the pudding mixture evenly over the crackers. Add another layer of graham crackers, then top with the remaining pudding mixture. Finish with a final layer of graham crackers.
- Make the Chocolate Frosting: In a medium bowl, whisk together cocoa powder and powdered sugar. Add melted butter, milk, and vanilla extract, and mix until smooth and spreadable.
- Finish the Cake: Spread the chocolate frosting evenly over the top layer of graham crackers. Cover and refrigerate for at least 4 hours, or overnight to allow the layers to set and soften.
- Serve: Slice and serve chilled.
Notes
Chill Time: Make sure to refrigerate the cake for at least 4 hours for the best results. Refrigerating overnight is ideal.
Consistency: If the frosting is too thick, add a little extra milk to reach the desired spreadable consistency.
Flavor Variations: Try substituting the vanilla pudding with chocolate or butterscotch pudding for a fun twist.
- Prep Time: 20 minutes
- Category: Dessert No-Bake Desserts Cakes
- Method: No-Bake Layering
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 280 kcal