Description
Indulge in the ultimate dessert experience with our delectable No-Bake Chocolate Peanut Butter Cheesecake recipe. This easy-to-follow recipe combines the rich flavors of chocolate, creamy peanut butter, and luscious cheesecake, resulting in a mouthwatering treat that is sure to satisfy any sweet tooth. Whether you’re hosting a special occasion or simply craving a decadent dessert, this recipe is guaranteed to impress. Follow our step-by-step instructions to create a show-stopping dessert that will have everyone asking for seconds!
Ingredients
24 chocolate sandwich cookies, crushed
1/4 cup unsalted butter, melted
1 (8-ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 cup semi-sweet chocolate chips, melted
1/2 cup chopped peanuts, for garnish
Chocolate syrup, for drizzling
Instructions
- In a medium bowl, mix crushed cookies and melted butter until well combined. Press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream until well combined.
- Spread the peanut butter filling evenly over the chilled crust in the springform pan.
- Drizzle the melted chocolate over the top of the cheesecake.
- Sprinkle with chopped peanuts.
- Cover and refrigerate for at least 4 hours, or until set.
- Drizzle with chocolate syrup before serving.
Notes
For a smoother texture, ensure the cream cheese is softened before mixing.
Feel free to adjust the sweetness by adding more or less powdered sugar according to your taste preference.
Customize the garnishes by adding additional toppings such as chocolate shavings or caramel sauce.
- Prep Time: 20 minutes
- Cook Time: Chilling Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 450 kcal per serving
