Description
Indulge in these No-Bake Cookies and Cream Cheesecake Bites, a creamy and delectable dessert that’s easy to make and perfect for any occasion. Featuring a crunchy Oreo crust and a rich cheesecake filling, these bites are ideal for parties, gatherings, or as a sweet treat anytime. No baking required—just chill and enjoy!
Ingredients
For the Crust:
24 Oreo cookies
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
12 Oreo cookies, crushed
Instructions
- Prepare the Crust: In a food processor, pulse 24 Oreo cookies until finely crushed. Add melted butter and pulse until combined. Line a mini muffin tin with paper liners. Press about 1 tablespoon of the Oreo mixture into each liner and refrigerate to set.
- Prepare the Cheesecake Filling: Beat the softened cream cheese until smooth. Mix in granulated sugar and vanilla extract until combined. Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture. Fold in 12 crushed Oreo cookies.
- Assemble the Cheesecake Bites: Spoon the cheesecake filling over the crusts in the mini muffin tin. Smooth the tops with a spatula.
- Chill: Refrigerate for at least 4 hours or until set.
- Serve: Remove from the tin and peel off paper liners. Serve chilled.
Notes
For a gluten-free option, use gluten-free Oreo cookies.
Garnish with extra crushed Oreos or a dollop of whipped cream for added flair.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cheesecake bites
- Calories: 150 kcal per bite
