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No-Bake Cookies and Cream Cheesecake


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  • Author: Isabella
  • Total Time: 4 hour 20 minutes (including chilling)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Indulge in this No-Bake Cookies and Cream Cheesecake, a creamy and rich dessert loaded with Oreo cookies and a luscious cream cheese filling. Perfect for any occasion, this easy-to-make treat requires no baking, making it a hassle-free way to impress your guests. Ideal keywords: no-bake cheesecake, cookies and cream, Oreo cheesecake, easy cheesecake recipe.


Ingredients

For the Crust:

24 Oreo cookies

1/2 cup (1 stick) unsalted butter, melted

For the Filling:

3 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

12 Oreo cookies, crushed

For the Topping:

6 Oreo cookies, halved

Whipped cream (optional)


Instructions

  1. Prepare the Crust:
    • In a food processor, pulse the Oreo cookies until they become fine crumbs.
    • Add the melted butter and mix until well combined.
    • Press the mixture into the bottom of a 9-inch springform pan, spreading it out evenly to form a crust.
    • Refrigerate the crust while preparing the filling.
  2. Make the Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth.
    • Add the powdered sugar and vanilla extract, and continue to beat until fully combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until well incorporated.
    • Fold in the crushed Oreo cookies.
  3. Assemble the Cheesecake:
    • Pour the filling over the prepared crust and spread it out evenly.
    • Refrigerate the cheesecake for at least 4 hours, or until set.
  4. Add the Topping:
    • Once the cheesecake is set, remove it from the springform pan.
    • Garnish with halved Oreo cookies and, if desired, add a dollop of whipped cream on top.
  5. Serve and Enjoy:
    • Slice and serve this delicious No-Bake Cookies and Cream Cheesecake. Enjoy!

Notes

Ensure the cheesecake is well-chilled before serving for the best texture and flavor.

For cleaner slices, wipe the knife with a warm, damp cloth between cuts.

This cheesecake can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.

  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings
  • Calories: 400 kcal