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No Bake Cookies — Just Like Grandma’s!


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  • Author: Isabella
  • Total Time: 15 minutes (plus cooling time)
  • Yield: 16 cookies
  • Diet: Gluten Free

Description

These easy No Bake Cookies, just like Grandma’s, offer a nostalgic, chewy treat that combines oats, peanut butter, and cocoa for a rich, chocolatey flavor. With no baking required, these cookies come together in just 15 minutes. Perfect for quick snacks, family gatherings, or a sweet treat on hot summer days, they are versatile and can be made with peanut butter or nut-free alternatives. Enjoy them any time without the hassle of turning on the oven.


Ingredients

1/2 cup unsalted butter

1/4 cup milk

1 1/2 cups granulated sugar

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/2 cup peanut butter (or nut-free spread)

3 cups quick oats

Pinch of salt


Instructions

  1. Prepare the Mixture: Melt the butter in a medium saucepan over medium heat. Add milk, sugar, and cocoa powder, then bring to a boil. Let it cook for 1-2 minutes, stirring occasionally.
  2. Add Peanut Butter & Vanilla: Remove from heat and stir in peanut butter and vanilla extract until the mixture becomes smooth and creamy.
  3. Mix in Oats: Stir in the quick oats and a pinch of salt until fully coated with the chocolate mixture. The dough will be thick and slightly sticky.
  4. Form the Cookies: Line a baking sheet with parchment paper or a silicone mat. Drop spoonfuls of the mixture onto the sheet, spacing them 2 inches apart, and flatten slightly with the back of a spoon.
  5. Let Them Set: Let the cookies cool at room temperature for 30 minutes to 1 hour, or until firm. For faster setting, refrigerate.
  6. Serve: Enjoy the cookies once they’ve set!

Notes

Variations: Add chocolate chips, shredded coconut, raisins, or mini marshmallows for a fun twist.

Nut-Free Option: Substitute peanut butter with sunflower seed butter or another nut-free spread.

Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Freezing is also an option for longer storage.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 16 cookies
  • Calories: 180 kcal