Description
This No-Bake Cream Cheese Peanut Butter Pie is a creamy and decadent dessert that combines rich peanut butter, smooth cream cheese, and whipped cream in a crunchy graham cracker crust. Quick and easy to make, it’s the perfect dessert for peanut butter lovers!
Ingredients
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the filling:
8 oz cream cheese, softened
1 cup creamy peanut butter
½ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream
Optional toppings:
Chopped peanuts
Mini chocolate chips
Peanut butter drizzle
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish and refrigerate.
- Make the filling: Beat softened cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla extract. Whip the heavy cream until stiff peaks form and fold it into the peanut butter mixture.
- Assemble the pie: Spread the peanut butter filling into the chilled crust. Smooth the top with a spatula.
- Chill the pie: Refrigerate for at least 4 hours or until the filling is set.
- Garnish: Top with chopped peanuts, mini chocolate chips, or a peanut butter drizzle before serving.
Notes
Make ahead: This pie can be prepared a day in advance and stored in the fridge.
Substitutions: Use almond butter or sunflower seed butter for a peanut-free version. You can also use a store-bought crust for convenience.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake, Chilled
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per slice
