Description
Indulge in a rich and creamy No-Bake German Chocolate Cheesecake that combines the luscious flavors of German chocolate with a smooth, no-bake cheesecake filling. With a chocolate cookie crust, decadent toppings, and a touch of caramel, this dessert is perfect for any special occasion or a sweet treat. Easy to make and even easier to enjoy, this cheesecake requires no baking and is sure to impress your family and friends.
Ingredients
For the Crust:
2 cups crushed chocolate sandwich cookies
1/2 cup melted butter
For the Cheesecake Filling:
2 cups cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
For the Toppings:
1 cup chocolate ganache
1 cup shredded coconut
1 cup chopped pecans
1/2 cup caramel sauce
1/2 cup chocolate shavings
1/4 cup pecan halves
1/4 cup whipped cream (for garnish)
Instructions
- Prepare the Crust: Mix crushed chocolate sandwich cookies with melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Prepare the Filling: Beat softened cream cheese and powdered sugar until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Assemble: Spread the cheesecake filling evenly over the crust.
- Add Toppings: Pour chocolate ganache over the filling, then sprinkle with shredded coconut and chopped pecans. Drizzle with caramel sauce and garnish with chocolate shavings and pecan halves.
- Chill: Refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Garnish with whipped cream before serving. Slice and enjoy!
Notes
For a gluten-free version, use gluten-free chocolate sandwich cookies.
If using a different type of cookie for the crust, adjust the amount of butter as needed.
The cheesecake can be prepared up to 2 days in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings