Description
This no-bake lemon cheesecake is the ultimate refreshing treat for hot days! With a creamy lemon filling and a buttery graham cracker crust, it’s easy to make and perfect for any occasion. No oven required—just mix, chill, and enjoy this tangy, sweet dessert!
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the filling:
16 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 cup fresh lemon juice (about 2 lemons)
2 teaspoons lemon zest
1 teaspoon vanilla extract
1 tablespoon unflavored gelatin (optional, for extra firmness)
1 tablespoon warm water (if using gelatin)
Instructions
- Prepare the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust. Refrigerate while preparing the filling.
- Make the filling: In a separate bowl, beat softened cream cheese with powdered sugar until smooth and fluffy. Add lemon juice, zest, and vanilla extract, and continue beating until combined.
- Add gelatin (optional): If using gelatin, dissolve it in warm water and stir until fully dissolved. Add it to the cream cheese mixture and beat until smooth.
- Whip the cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the cheesecake: Pour the lemon filling over the chilled graham cracker crust. Smooth the top with a spatula and refrigerate for at least 4 hours, preferably overnight.
- Garnish and serve: Garnish with extra lemon zest or thin lemon slices if desired. Serve chilled.
Notes
Gelatin option: You can skip the gelatin, but adding it gives the cheesecake extra firmness, especially if you prefer a more solid texture.
No-bake convenience: This recipe doesn’t require turning on the oven, making it ideal for warm weather or when you want a quick dessert.
Variations: For a twist, top the cheesecake with fresh berries or substitute lemon with lime or orange juice for different flavors.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 290 kcal
