Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that combines the nostalgic citrus flavor of an orange creamsicle with the velvety smoothness of cheesecake. Perfect for summer, this easy-to-make treat features a buttery graham cracker crust and a light, zesty filling that requires no baking.
Ingredients
For the Crust:
200 g (2 cups) graham cracker crumbs or digestive biscuits
75 g (5 tbsp) melted butter
2 tbsp granulated sugar
For the Cheesecake Filling:
500 g (2 cups) cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream, chilled
1/3 cup fresh orange juice
Zest of 1 orange
1 tsp vanilla extract
1/2 tsp orange extract (optional)
Orange food coloring (optional)
For Garnish:
Whipped cream
Orange zest or slices
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand.
- Press the mixture firmly into a 9-inch springform pan to create an even layer. Refrigerate.
- Prepare the Filling:
- In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until combined.
- Gradually beat in orange juice, zest, vanilla, and orange extract (if using).
- Whip heavy cream in a separate bowl until stiff peaks form. Gently fold into the cream cheese mixture.
- Add orange food coloring, if desired, and mix gently.
- Assemble the Cheesecake:
- Pour the filling over the crust, smooth the top, and cover with plastic wrap.
- Refrigerate for at least 6-8 hours or overnight to set.
- Serve:
- Once set, remove the cheesecake from the pan. Garnish with whipped cream, orange zest, or slices. Serve chilled.
Notes
Tip: Chill the cheesecake overnight for the best results.
To ensure smooth filling, soften the cream cheese fully before mixing.
Fresh orange juice delivers the best citrus flavor.
- Prep Time: 20 minutes
- Chill Time: 6-8 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8-10 slices
