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No-Bake Peanut Butter Bars


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  • Author: Isabella
  • Total Time: 2 hours 10 minutes (includes chilling time)
  • Yield: 16 bars
  • Diet: Vegetarian

Description

These No-Bake Peanut Butter Bars are the ultimate dessert for peanut butter lovers! Made with a creamy peanut butter base, crunchy graham cracker crumbs, and a smooth chocolate topping, this easy recipe requires no baking. Ready in just 10 minutes of prep time, these bars are a perfect treat for any occasion. Whether for a quick snack or a special dessert, you’ll love the irresistible combination of peanut butter and chocolate in every bite.


Ingredients

For the Peanut Butter Base:

1 cup creamy peanut butter

1/2 cup unsalted butter, melted

1 1/2 cups graham cracker crumbs

1 cup powdered sugar

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

1/4 cup creamy peanut butter


Instructions

  1. Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later.
  2. Make the peanut butter base: In a large bowl, combine the peanut butter, melted butter, graham cracker crumbs, and powdered sugar. Stir until smooth and well combined.
  3. Form the base layer: Press the peanut butter mixture evenly into the bottom of the prepared baking dish to form a solid base.
  4. Make the chocolate topping: In a microwave-safe bowl, melt the chocolate chips and 1/4 cup peanut butter together. Heat in 20-30 second intervals, stirring after each, until smooth. Alternatively, use a double boiler.
  5. Top the bars: Pour the melted chocolate mixture over the peanut butter base and spread evenly with a spatula.
  6. Chill: Refrigerate the bars for at least 2 hours, or until the chocolate has hardened and the bars are set.
  7. Serve: Once set, lift the bars out using the parchment overhang, cut into squares or rectangles, and enjoy!

Notes

Nuts & Variations: Add chopped peanuts or sea salt for extra crunch. You can also swap the semi-sweet chocolate with milk or dark chocolate.

Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Vegan Version: Use dairy-free butter and chocolate chips for a vegan version of these bars.

  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 16 bars
  • Calories: 240 kcal